Welcome to Obsidian Confectionery, LLC Chocolate Confections by Stacy L. Self
Our Creations
IMPORTANT SHIPPING NOTICE:
It is with regret that we must inform our wonderful customers that, at this time, we are only able to distribute our bon bons locally, and in person.
This is because of concerns for the quality and freshness of the bon bons; they must be temperature controlled for quality & health concerns.
As soon as the technology is developed to safely and effectively ship our bon bons, we will embrace the opportunity to more fully serve our customers!
Flavors Available
Obsidian Confectionery, LLC presents our 2026 first launch rollout. Hope you enjoy and can't wait to drop more this month.
So, relax and let your taste take you on an exciting journey into my chocolate world of luxury. Hope you enjoy as much as we have. Looking forward to a great year of indulgence.
*Remember all are handmade, no machines, no additives or preservatives all organic, singular ingredients and made exclusively with Callebaut and Valrhona Chocolates and are ethically sourced products.
Bon Bons
THE CARAMEL COLLECTION:
Hand-cast shells with buttery, flowing centers.
Lava Salted Caramel: Available in Dark or Milk Chocolate.
Sea Salt Dark Chocolate Caramel
Dark Chocolate Caramel Crunch
Whiskey Caramel: Available Smoked or Salted.
Mango caramel
Basil Lime Caramel
CHEESECAKE & FRUIT SERIES:
Creamy ganache paired with bright, tart infusions.
Signature Cheesecakes: Raspberry, Strawberry, or Lemon crunch.
Ruby Chocolate Strawberry Cheesecake
Mango Miso Cheesecake
Passion Fruit & White Chocolate
Orange Truffle
Chocolate Raspberry
Lemon Meringue Pie
Key Lime Pie
Nut & Crunch Specialties:
Roasted nuts and various satisfying textures.
Hazelnut Gianduja Crunch
Hazelnut Praline Crunch
THE PEANUT BUTTER GALLERY: (Available as Pretzel Ganache, Classic, or Dark/Milk Crunch)
Toasted Coconut & Almond
Strawberry Crunch
Lemon Crunch
Dulce de Leche & Milk Chocolate Crunch
Outback Cinder Toffee Crunch Feuilletine
SIGNATURE INFUSIONS: Complex, layered, and sophisticated
Smoked S’mores (Milk Chocolate)
Earl Grey, Honey & Feuilletine
Orange & Cardamom
Vanilla Black Sesame
Double Vanilla Bean
Mocha
Chocolate Espresso
Dark Chocolate Ganache
THE BOOZY COLLECTION: (Top-shelf spirits paired with premium cocoa)
Hazelnut Rum
Lime Coconut Rum
Bailey’s Cream Ganache
Smoked Whiskey Caramel
⚜️ DESIGN YOUR SIGNATURE FLAVOR
Let Stacy Self design a one-of-a-kind flavor profile exclusively for your event or gift. $3.50 each.
CALL OR TEXT TO ORDER:
Stacy Self | 251-402-5920
Obsidian Confectionery, LLC — Saraland, AL
Cookies, Macarons, & Macaroons
Oatmeal Raisin
Brown Butter, salted Chocolate Chip
Holiday Themed Cookies
Sugar Cookies with Royal Icing
Macaroon dipped in dark chocolate
Lemon Macaron filled with lemon ganache and lemon curd
Strawberry Macaron filled with strawberry jam and ganache
Macaron versus Macaroon
So, just exactly what IS the difference between a MACARON and a MACAROON?
Spelling wise, they are differentiated by the number of “Os.” And although macarons and macaroons share very similar names, the difference is extreme when it comes to taste and cooking technique.
A macaron is a sandwich-like cookie that looks similar to a soft, fluffy Oreo. It is filled with a variety of things, including: homemade curds, jams, ganache, buttercream, and the like.
A macaroon is made using shredded coconut. They often look like they have been “dropped” onto the baking sheet. But sometimes they a crafted into all kinds of shapes.
Cakes, Tarts & Pastries
Caramel Apple rosette tart with puff pastry, a real show-stopper
The Obsidian Black Forest Cake 2 styles
Strawberry Crunch Cake w/strawberry jam filling & buttercream
Lemon Crunch Cake w/lemon curd and buttercream filling
Photo Gallery
Custom Orders Welcome!
Notices
Products May Contain Allergens
Product not inspected by the Health Department
Sample Ingredients Labels:
Product name: Chocolate Chip Cookies
Ingredients: Enriched flour (Wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), butter (milk, salt), chocolate chips (sugar, chocolate liquor, cocoa butter, butterfat (milk)), sugar, eggs, salt, artificial vanilla extract, and baking soda.
Product name: Chocolate Confections (Bon Bons)
Ingredients: Chocolate: Dark, milk, or white chocolate.
Sugar: Confectioners' sugar or powdered sugar.
Cream: Heavy cream, butter, or milk.
Filling: Fruit purees, nuts, or caramel.
Coating: Chocolate chips or chocolate powder.
These ingredients can vary depending on the specific recipe or flavor of bonbons.